like a brownie

Preparation time: 10 minutes
Cooking time: 15-20 minutes

INGREDIENTS 

For 6 people or a standard cake tin

• 200 g of L'Épicurien hazelnut jam or spread of your choice ( choco hazelnut , white chocolate praline , chocolate banana , etc.)
• 2 eggs
• 60g flour
• 100g melted butter
• 80g unsweetened cocoa powder (optional)
• 40g brown sugar
• 1 tablespoon whole hazelnuts
• 1 tablespoon vanilla powder (or a drop of vanilla extract)
• 1 pinch of salt

PREPARATION

Preheat the oven to 180°C.

In a container, mix the flour with the salt, vanilla powder and cocoa powder (if desired).

Separately, whisk the egg with the brown sugar for a long time. Add the dry ingredients, including the hazelnut jam or spread, then the melted butter.

Pour into a mold previously lined with parchment paper and bake for about twenty minutes. The tip of a knife should come out still wet.

Enjoy warm or cold.