Sponge cake with a flowing center of jam (without egg, without butter)

Preparation time: 20-30 minutes
Cooking time: 8-10 minutes


For a rolled cake (6-8 people)


      Preheat the oven to 210°C.

      Prepare the sponge cake:

      Separate the egg whites from the yolks. In a bowl, mix the egg yolks, sugar and 120 g of jam until the mixture whitens.

      Pour faire cette recette :

      #let's savor together