Apple crumble and jam

Preparation time: 15 minutes
Cooking time: 30 minutes

INGREDIENTS 

For 6 persons

• 6 medium sized apples
• L'Épicurien jam of your choice ( Vine peach from the Rhône Valley , Organic Apple Pear Caramel , Pear with Dried Apricots and Honey ...)
• 100g of flour
• 100g soft butter + 10g
• 100g brown sugar + 1 tbsp

PREPARATION

Peel the apples and cut them into large chunks.

Fry them in a pan with 10 g of butter and a tablespoon of sugar for 5 minutes, stirring regularly.

Place them at the bottom of an oven dish and cover with jam (quantity according to taste).

Preheat the oven to 180°C.

Mix the ingredients of the crumble dough with your fingertips: flour, butter and sugar. This until you get a sandy consistency with large chunks.

Spread the batter over the apples and bake for 30 minutes.

Enjoy warm with heavy cream or a scoop of vanilla ice cream.