Preparation time: 15 minutes
Cooking time: 30 minutes
For 6 persons
Peel the apples and cut them into large chunks.
Fry them in a pan with 10 g of butter and a tablespoon of sugar for 5 minutes, stirring regularly.
Place them at the bottom of an oven dish and cover with jam (quantity according to taste).
Preheat the oven to 180°C.
Mix the ingredients of the crumble dough with your fingertips: flour, butter and sugar. This until you get a sandy consistency with large chunks.
Spread the batter over the apples and bake for 30 minutes.
Enjoy warm with heavy cream or a scoop of vanilla ice cream.