Recipe made by Petit Bec Gourmand
Preparation time: 10 minutes
Cooking time: 10-15 minutes
For 4 people (8 samosas)
Preheat the oven to 200°C.
In a small bowl, mix the fresh goat cheese with the honey and the pine nuts.
Cut the pastry sheets in half and fold the rounded side over the other.
Place a teaspoon of spreadable on one side of the strip of brick pastry and a teaspoon of goat cheese.
Close the samosa in a triangle according to the folding indicated on the back of the package of pastry sheets.
Place the samosas on a baking sheet lined with parchment paper and bake for 10-15 minutes.
Find all of Audrey's recipes on her Petit Bec Gourmand blog: http://www.petitbecgourmand.com/