A recipe from Benoit, CEO of L'Épicurien
Preparation time: 10 minutes
Cooking time: 15 minutes
For 4 people
Mix the L'Épicurien Indian sauce with the chicken strips.
Cut the bell pepper into strips, chop a little fresh coriander and add everything to the preparation.
Cook the whole gently in the pan.
Serve with rice and fresh cilantro.