Chicken curry

A recipe from Benoit, CEO of L'Épicurien

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Preparation time: 10 minutes
Cooking time: 15 minutes

INGREDIENTS 

For 4 people

• 600 g of beautiful chicken cutlets detailed in aiguillettes
• 1 bell pepper
• Fresh coriander
• 1 bottle of L'Epicurien Indian sauce

PREPARATION

Mix the L'Épicurien Indian sauce with the chicken strips.

Cut the bell pepper into strips, chop a little fresh coriander and add everything to the preparation.

Cook the whole gently in the pan.

Serve with rice and fresh cilantro.