Duo of duck breast & foie gras on homemade blini

A gastronomic treasure!

The Duo of Duck Breast and Foie Gras on homemade blini embodies gastronomic elegance. Smoked duck breast is paired with foie gras on a soft blini. Sweet Cévennes Onion Confit enhances the flavors for a perfect and festive balance. A refined pleasure for discerning palates.

Ingredients

·        Homemade blini

·         Duo of Duck Foie Gras Blocks (Edouard Artzner)

·        Slices of beechwood-smoked duck breast (Edouard Artzner)

· Sweet Onion Confit from the Cévennes (The Epicurean)

·        Chives

👨🍳 Preparation:

1.     Place a homemade blini on a plate

2.     Cut a slice of Duck Foie Gras Block

3.     Add a spoonful of sweet onion confit from the Cévennes 

4.     Wrap some slices of beechwood-smoked duck breast on top

5.     Finely chop the chives.