Preparation time: 10 minutes
Cooking time: 20-25 minutes
For 6 persons
Preheat the oven to 200°C.
Whisk the 2 whole eggs and incorporate the ground almonds, sugar and melted butter.
Roll out puff pastry on a baking sheet.
Spread the filling on the dough, keeping 1-2 cm border.
Spread with a thin layer of citrus jam.
Hide the bean in the preparation.
Place the second puff pastry on top of the first.
Pinch the edges of the galette to adhere the 2 layers of dough.
Brush the top of your galette with egg yolk and decorate it with a knife.
Bake for 20 to 25 minutes, until golden brown.
Let cool and enjoy!