Madeleines with honey (and jam)

Recipe made by Perrine Cuisine

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Preparation time: 10 minutes (+ rest 1 hour)
Cooking time: 8-9 minutes

INGREDIENTS 

For 9 madeleines

• 1 egg
• 50g flour
• 60g of sugar
• 50g cooled melted butter
• 1 tablespoon L'Épicurien honey of your choice ( Chestnut , Acacia , etc.)
• L'Épicurien jam if you want to stuff the madeleines ( Mirabelle , White Fig , etc.)
• 1 teaspoon baking powder

PREPARATION

Beat the egg and sugar in a bowl until the mixture becomes frothy. Add flour and baking soda, mix.

Add the butter, then the honey.

Cover the bowl of dough with a kitchen towel and let it rest for at least an hour.

Preheat the oven to 220°C.

Fill buttered madeleine molds three-quarters full and place a teaspoon of jam in the center, if desired.

Bake for 4 minutes, then lower the thermostat to 200°C and continue cooking for another 4-5 minutes.

Leave to cool before tasting.

Keeps very well in an airtight container.

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Find all the recipes of Perrine cuisine on her blog: perrinecuisine.overblog.com