Recipe made by Perrine Cuisine
Preparation time: 10 minutes (+ rest 1 hour)
Cooking time: 8-9 minutes
For 9 madeleines
Beat the egg and sugar in a bowl until the mixture becomes frothy. Add flour and baking soda, mix.
Add the butter, then the honey.
Cover the bowl of dough with a kitchen towel and let it rest for at least an hour.
Preheat the oven to 220°C.
Fill buttered madeleine molds three-quarters full and place a teaspoon of jam in the center, if desired.
Bake for 4 minutes, then lower the thermostat to 200°C and continue cooking for another 4-5 minutes.
Leave to cool before tasting.
Keeps very well in an airtight container.
Find all the recipes of Perrine cuisine on her blog: perrinecuisine.overblog.com