Jam filled muffins

Recipe made by Le Petit Monde de Julie

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Preparation time: 10-15 minutes
Cooking time: 30 minutes

INGREDIENTS 

For 8 large muffins

• 250g of flour
• 2 eggs
• 100g sugar
• 100g butter
• 1 packet of dry yeast
• 15 cl of rice milk
• 8 heaped teaspoons of L'Épicurien jam of your choice ( Strawberry , Organic Strawberry , Strawberry and Wild Strawberry , Strawberry from the Dordogne and Honey from France , etc.)

PREPARATION

Preheat the oven to 180°C.

Mix the egg with the sugar and add the melted butter.

Mix the flour and yeast. Gradually add the flour and then the milk (alternately). Half fill the greased or parchment-lined molds then drop a spoonful of jam and cover with a second layer of dough. Put in the oven for about thirty minutes (to check the correct cooking, plant a knife, the tip should come out dry).

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Find all of Julie's recipes on her blog: http://lepetitmondedejulie.net