Preparation time: 15-20 minutes
Cooking time: 12-15 minutes
For 4 people
For the raw marinated salmon:
For the salad:
Prepare the marinade for the salmon: mix the olive oil, lemon juice, salt and pepper, sesame seeds.
Wash the salmon fillets, remove the bones if necessary and cut them into large cubes.
Place them in a dish, coat them with the marinade, wrap in film and refrigerate for at least 4 hours.
Meanwhile, cook the quinoa for 12 to 15 minutes in 2 parts water to 1 part quinoa. Drain and let cool.
When the salmon is marinated, mix the quinoa with the diced salmon. Add a few cut radicchio leaves. Season to taste with the salmon marinade and mix again.
Prepare the mixed salad: garnish with young shoots at the bottom of each container (plate, bowl, etc.). Cover with a generous portion of salmon-quinoa preparation. Decorate with pomegranate seeds.
Refrigerate until ready to serve.
Serve with hummus of your choice.