Nonnettes with citrus jam

Preparation time: 15 minutes
Cooking time: 15-20 minutes

INGREDIENTS 

For 12 nuns

• 280g flour
• 200g honey
• 15 cl of water
• 100g brown sugar
• 80g butter
• 1 packet of baking powder
• 1 teaspoon gingerbread spice
• L'Épicurien citrus jam of your choice ( Clementine from Corsica , Clementine with Gingerbread Flavors , Bergamot , etc.)

PREPARATION

Melt the butter, sugar, honey and water in a saucepan.
Bring to a boil and add the spices. Let cool.
Separately, mix the flour and baking powder.
Gradually add the dry ingredients to the liquid until you obtain a smooth and homogeneous paste.
Half fill 12 individual molds. Add a teaspoon of citrus jam. Cover with the rest of the dough.
Bake for 15 to 20 minutes in a preheated oven at 180°C.
Leave to cool and cover with a thin layer of marmalade.