Cranberry crumble bar

A recipe from Florence

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Preparation time: 15-20 minutes
Cooking time: 1 hour

INGREDIENTS 

For the biscuit base:

• 100g butter
• 100g sugar
• 1 packet of vanilla sugar
• 1 teaspoon of cinnamon
• 100 g powdered almonds

For garnish :

• 230ml of water
• 230 ml fresh orange juice
• 230 g of sugar
• 2 tablespoons of orange zest
• 300g cranberries
• 2-3 tablespoons L'Épicurien cream or jam of your choice

For the crumble dough:

• 30g flour
• 2 tablespoons brown sugar
• 2 tablespoons of butter
• 2 tablespoons of L'Épicurien cream or jam of your choice ( Pistachio Cream , Lemon Cream , Seeded Raspberry , etc.)

PREPARATION

In a large bowl, mix all the ingredients for the biscuit base until you get a smooth paste.

Spread this dough in a mold of about 33 x 23 cm.

Bake for 25 minutes in a preheated oven at 180°C.

Combine the filling ingredients except the cranberries in a saucepan. Boil the water.

Add the cranberries and continue cooking at a low boil for 5 minutes.

Leave to cool then pour the preparation on the biscuit base.

Mix the ingredients for the crumble until you get a sandy dough with large chunks. Spread this crumble over the filling.

Put the mold in the oven and cook for 25 minutes at 180°C.