Cranberry crumble bar

A recipe from Florence


Preparation time: 15-20 minutes
Cooking time: 1 hour


For the biscuit base:

  • 100g butter
  • 100g sugar
  • 1 packet of vanilla sugar
  • 1 teaspoon of cinnamon
  • 100 g powdered almonds

For garnish :

  • 230ml of water
  • 230 ml fresh orange juice
  • 230 g of sugar
  • 2 tablespoons of orange zest
  • 300g cranberries
  • 2-3 tablespoons L'Épicurien cream or jam of your choice

For the crumble dough:


        In a large bowl, mix all the ingredients for the biscuit base until you get a smooth paste.

        Spread this dough in a mold of about 33 x 23 cm.

        Bake for 25 minutes in a preheated oven at 180°C.

        Combine the filling ingredients except the cranberries in a saucepan. Boil the water.

        Add the cranberries and continue cooking at a low boil for 5 minutes.

        Leave to cool then pour the preparation on the biscuit base.

        Mix the ingredients for the crumble until you get a sandy dough with large chunks. Spread this crumble over the filling.

        Put the mold in the oven and cook for 25 minutes at 180°C.

        Pour faire cette recette :

        #let's savor together