Spicy Chicken with South African Chakalaka

Preparation time: 15 minutes

Marinating time: 45 minutes

Cooking time: 25 minutes

Ingredients :

- 250g of chicken breast with skin

- 1 tbsp sweet soy sauce

- 1 tbsp oyster sauce

- 1 tablespoon of olive oil

- 1 pinch of salt and pepper

- Chakalaka, South African, from L'Épicurien

Instructions :

1. Preheat the oven to 210°C.

2. Prepare the marinade: In a bowl, mix the sweet soy sauce, oyster sauce, olive oil, salt and pepper.

3. Marinate the chicken: Place the chicken breasts in the marinade and let them rest for about 45 minutes.

4. Brown the chicken: In a pan, pour a little olive oil. Once heated, brown the chicken fillets over high heat for about 5 minutes on each side.

5. Bake: Transfer the golden fillets to an ovenproof dish and bake for approximately 15 to 20 minutes (or longer, depending on the thickness of the fillets).

6. Let it rest: When it comes out of the oven, cover the dish with aluminum foil and let it rest to keep the juices inside.

7. Plate and serve: Plate your dish to your liking, then coat the chicken with L'Épicurien's South African Chakalaka sauce just before serving.

Discover our artisanal CHAKALAKA SOUTH AFRICAN spread, a spicy fusion of vegetables inspired by the traditional South African dish. Savor the authentic taste of white beans, chickpeas, tomatoes, peppers, carrots, and exotic spices. Perfect for indulgent moments, this spread offers a memorable African culinary experience.