Gourmet Sandwich with Istanbul Mezze

Discover our artisanal spread, Mezze d'Istanbul, a spicy fusion of vegetables inspired by the traditional Turkish dish (Şakşuka), perfect for a gourmet and tasty sandwich.

Preparation time : 15 minutes
Cooking time : 10 minutes

Ingredients :

• 1 pot of Istanbul Mezze from L’Epicurien

• 2 eggs

• 4 pita breads

• 100g of white sauce (such as yogurt or tahini sauce)

• 1 sliced ​​tomato

• A few lettuce leaves

• 1 white onion, thinly sliced

• 1 green bell pepper, sliced

• Olive oil

• Salt and pepper

Instructions :

1. Preparing the eggs :

   • Heat a pan with a little olive oil.

   • Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny, about 3 to 4 minutes. Season with salt and pepper to taste.

   • Remove the eggs from the pan and set them aside.

2. Preparing the pitas :

   • Lightly heat the pita breads in the oven or in a pan, just to make them soft and lightly golden.

3. Assembling the sandwich :

   • Open each pita bread and generously spread the inside with the Istanbul Mezzé.

   • Add a layer of lettuce, then a few slices of tomato and green pepper.

   • Place one egg per sandwich.

   • Add slices of white onion and top with the white sauce.

   • Close the pita breads and press lightly to pack the ingredients in well.

4. Tasting :

   • Serve immediately and enjoy this delicious sandwich with the flavors of Istanbul.

Chef's Tip : For an even more authentic taste, you can lightly grill the green pepper slices before adding them to the sandwich.

Enjoy your food!