Fig and Walnut Cheese Toast

Preparation time: 10 minutes
Cooking time : -

INGREDIENTS 

For 4 slices

• 4 nice slices of country bread
• 200 g of fresh goat cheese or Roquefort cheese
• 100 g of L'Épicurien confit or jam of your choice ( Fig and Walnut Confit , Pepper, Raspberry and Cayenne Pepper Confit , Organic Fig and Walnut Jam , etc.)
• 8 whole walnuts
• 8 black figs
• Fresh basilic

PREPARATION

Generously spread the slices of bread with cheese.

Wash the figs, cut them into quarters and arrange them on the slices.

Crack the walnuts and place the kernels on the toast.

Regularly drop a few spoonfuls of confit or jam on the slice.

Decorate with chopped fresh basil.

Enjoy immediately!