Preparation time: 10 minutes
Cooking time: 5 minutes
For 6 puff pastry waffles:
Cut out 12 discs of dough using an inverted glass.
Place a piece of cheese and a little confit in the center of 6 of them.
Moisten the edges of the discs of dough and cover with a second, pressing well on the sides.
Gild with egg yolk.
Place in preheated waffle maker until waffles are well puffed.