Tiramisu with jam

Preparation time: 15-20 minutes
Cooking time : -

INGREDIENTS 

For 2 people

• 6 boudoirs
• 140g mascarpone
• 2 extra-fresh eggs
• 50g sugar
• 1 pinch of salt
• Jam of your choice ( Passion Fruit , Strawberry Mara des Bois and Champagne , Passion and Raspberry , Love in a Cage ...)

PREPARATION

In a bowl, mix the egg yolks with the sugar until the mixture whitens.

Then add the mascarpone and whisk to obtain a homogeneous mixture.

Whip the egg whites until stiff with a pinch of salt. Gently fold them into the previous preparation.

Pour a spoonful of this preparation into each verrine.

Arrange a few ladyfingers cut into pieces on top and cover with jam.

Repeat the operation and finish with a third and final layer of mascarpone preparation.

Refrigerate for at least 2 hours.

Serve well chilled.