Preparation time: 15-20 minutes
Cooking time : -
For 2 people
In a bowl, mix the egg yolks with the sugar until the mixture whitens.
Then add the mascarpone and whisk to obtain a homogeneous mixture.
Whip the egg whites until stiff with a pinch of salt. Gently fold them into the previous preparation.
Pour a spoonful of this preparation into each verrine.
Arrange a few ladyfingers cut into pieces on top and cover with jam.
Repeat the operation and finish with a third and final layer of mascarpone preparation.
Refrigerate for at least 2 hours.
Serve well chilled.