Melting heart cookies with spread

Preparation time: 30 minutes
Cooking time: 12-15 minutes

INGREDIENTS 

For 12-15 cookies

• 1 jar of spread of your choice ( Choco Hazelnut , Choco Coconut , Salted Butter Caramel ,
• 1 egg
• 180g flour
• 150g brown sugar
• 100g soft butter
• 50g dark chocolate chips
• 50 g coarsely chopped hazelnuts
• 1 teaspoon baking powder
• 1 pinch of salt

PREPARATION

Preheat your oven to 160°C.

Mix all the ingredients by hand (except the spread) until you get a smooth paste.

Form 12 to 15 dough balls of equal size.

Divide each of them in half, and flatten them.

Place half of the discs of dough on an oven rack covered with parchment paper.

Place a teaspoon of spread in the center of each of these discs.

Cover with a second disc of dough, seal the edges well and form a ball again.

Bake for 12-15 minutes, until golden brown to your liking.