Verrines of cottage cheese with yellow fruits

Preparation time: 5 minutes
Cooking time : -


For 2 verrines


          Cover the bottom of the verrines with jam (quantity according to taste).

          Divide the cream cheese into the verrines.

          Decorate with coarsely crushed hazelnuts (possibly roasted to add more crunch) or broken biscuits.

          Pour faire cette recette :

          #let's savor together