Verrines of cottage cheese with yellow fruits

Preparation time: 5 minutes
Cooking time : -

INGREDIENTS 

For 2 verrines

• 250g cottage cheese
• L'Épicurien yellow fruit jam of your choice ( Mango Passion , Peach Verbena , Apple Lemon Ginger , Apricot Melon Peach , Melon with Vanilla Bean ...)
• Whole hazelnuts or cookies

PREPARATION

Cover the bottom of the verrines with jam (quantity according to taste).

Divide the cream cheese into the verrines.

Decorate with coarsely crushed hazelnuts (possibly roasted to add more crunch) or broken biscuits.