Crêpes

Preparation time: 5 minutes
Cooking time: 15-20 minutes

INGREDIENTS 

For 8 pancakes

• 2 eggs
• 125g flour
• 25 cl of cold milk
• 1 tablespoon powdered sugar
• 1 capful of aged rum (optional)
• L'Épicurien jams of your choice ( Apple Pear Caramel Fleur de Sel , Black Cherry Lime , Pineapple Banana Coconut ...)

PREPARATION

Prepare the pancake batter by mixing all the ingredients well (except the jam).

Leave to cool for 1 hour.

Cook the pancakes over medium heat for about 1 minute on each side.

Spread each crepe with the jam of your choice and enjoy!