SALSA VERDE DIP, ITALIAN STYLE

Italian dip with parsley, anchovies, capers and green herbs, a true salsa verde. 

 As a dip with raw vegetable sticks, for stuffing cherry tomatoes, garnishing verrines, on beef or fish carpaccio… The salsa verde sauce also enhances grilled dishes, meats and fish.

 100 g

• Ingredients
• Nutritional values
• Recipes

• Extra virgin olive oil, parsley 18% (EU origin), ANCHOVY cream 12% (ANCHOVIES, sunflower oil, flavored wine vinegar, salt), capers 10% (non-EU origin), red onions, basil, mint, garlic, spices, concentrated lemon juice, WHOLE GRAIN MUSTARD (water, MUSTARD seeds, vinegar, salt), salt, antioxidant: rosemary extract.
  
• Energy: 1895kJ / 460kcal ; Fat: 47g, of which saturates: 7.2g ; Carbohydrates: 3g, of which sugars: 1.5g ; Protein: 5.1g ; Salt: 2.9g