SALSA VERDE DIP, ITALIAN STYLE

Italian dip with parsley, anchovies, capers and green herbs, a real salsa verde.

As a dip with raw vegetable sticks, to stuff cherry tomatoes, to garnish verrines, on a beef or fish carpaccio… The salsa verde sauce also enhances grilled meats, meats and fish.

100g

• Ingredients
• Nutritional values
• Recipes

• Extra virgin olive oil, parsley 18% (EU origin), ANCHOVIES cream 12% (ANCHOVIES, sunflower oil, flavored wine vinegar, salt), capers 10% (non-EU origin), red onions, basil , mint, garlic, spices, concentrated lemon juice, MUSTARD grains (water, MUSTARD seed, vinegar, salt), salt.
  
• Energy: 1895kJ / 460kcal; Fat: 47g, of which fatty acids: 7.2g; Carbohydrates: 3g, of which sugars: 1.5g; Protein: 5.1g; Salt: 2.9g