Aubergine caviar

This eggplant caviar that leaves you wanting more

You make it yourself quite well, eggplant caviar. By roasting the eggplants in the oven with a little garlic, then scooping out the flesh with a teaspoon. With a drizzle of olive oil, some sesame cream, a dash of lemon. That's all, even if you plan ahead a lot, there are times when it's easier to let someone else do it.

Our Eggplant Caviar made with 56% roasted eggplants delights you with its authenticity. And it has a very distinctive flavor, a little taste that leaves you wanting more: this melt-in-the-mouth texture, these smoky notes, this perfect balance between creamy sesame and the freshness of lemon.

The taste of homemade, without the effort

Roasted, creamy, just right: our eggplants are prepared just as you would do it yourself, with extra virgin olive oil, sesame cream (tahini), garlic, and lemon. The authentic Mediterranean recipe, ready to enjoy.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 As an aperitif, on grilled toasts, or to accompany a basket of raw vegetables. In an eggplant caviar bread composition...

 100 g

• Ingredients
• Nutritional values
• Recipes

• Eggplants 56% (EU origin), sunflower oil, onions, SESAME cream, garlic, concentrated lemon juice, extra virgin olive oil, salt, spices, antioxidant: rosemary extract.
• Energy: 1346kJ / 326kcal ; Fat: 32g, of which fatty acids: 3.8g ; Carbohydrates: 5.3g, of which sugars: 4.1g ; Protein: 4.1g ; Salt: 1.3g
• Click here to see all our recipes