You prepare it well yourself, eggplant caviar. By roasting the aubergines in the oven with a little garlic, then hollowing out the flesh with a teaspoon. With a drizzle of olive oil, sesame cream, a dash of lemon. Only here, even if you anticipate a lot, there are times when it is easier to let things go. Our spread will delight you. And it has a very special flavor, a little taste of "come back to it".
As an aperitif, on grilled toast or to accompany a basket of raw vegetables. In composition of an eggplant caviar bread...
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