Pineapple Vanilla

In this jam, Bourbon vanilla perfectly balances the natural acidity of the pineapple to create a sweet, well-rounded flavor. Packed with fruit pieces, it is a must-try that will take your taste buds on a journey... to the tropics!

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On flambé crepes, in vanilla pound cake, coconut cake, exotic fruit clafoutis...

 320g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 60g of fruit per 100g. Pineapple 60% (non-EU origin), cane sugar, gelling agent: fruit pectin, Bourbon vanilla (ground Madagascar vanilla beans) 0.03%.
• Energy: 952kJ / 224kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrate: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.02g
• Click here to view the recipes