Pineapple Vanilla

In this jam, Bourbon vanilla perfectly balances the natural acidity of the pineapple, resulting in a sweet and harmonious flavor. It's a jam full of chunks of fruit, a must-try for a taste of the tropics!

On flambéed crepes , in a vanilla pound cake, in a coconut cake, in a clafoutis with exotic fruits...

320g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 60g of fruit per 100g. Pineapple 60% (non-EU origin), cane sugar, gelling agent: fruit pectin, Bourbon vanilla (ground Madagascar vanilla pods) 0.03%.
• Energy: 952kJ / 224kcal; Fat: <0.5g, of which saturated fat: <0.1g; Carbohydrate: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.02g
• Click here to see the recipes