Black Olive Walnut and Summer Truffle Tapenade

As true epicureans, we also like to return to the essentials: the products of our region. Crushed black olives for flavor, walnuts for texture, and 1.2% summer truffle for the finishing touch. This spread draws its inspiration from our southern roots. It's perfect for spreading. It's perfect for nibbling. It's perfect for savoring.

On slices of country bread, in puff pastry rolls, in pasta verrines, as an accompaniment to goat cheese…

100 g

• Ingredients
• Nutritional values
• Recipes

• Black olives 67% (non-EU origin), walnuts 13%, extra virgin olive oil, flavouring, garlic, concentrated lemon juice, summer truffles 1.2% (Tuber aestivum), Penja pepper®, salt, antioxidant: rosemary extract. May contain some pit fragments.
• Energy: 1641kJ / 398kcal; Fat: 40g, of which saturated fatty acids: 4.3g; Carbohydrate: 3.8g, of which sugars: 0.8g; Protein: 3.8g; Salt: 1.7g
• Click here to see the recipe for tagliatelle with black olives