As a good epicurean, we also like to go back to basics. To the products of our region. A Crushed Black Olives for the taste, Walnuts for the lamb's lettuce and 1.2% Summer Truffle for the final note. This crushed stone draws its inspiration from our southern origins. It spreads. It bites. It is tasted.
On country bread toasts, in puff pastry rolls, verrines of pasta, as an accompaniment to goat cheese...