Black Olive Walnut and Summer Truffle Tapenade

As a good epicurean, we also like to go back to basics. To the products of our region. A Crushed Black Olives for the taste, Walnuts for the lamb's lettuce and 1.2% Summer Truffle for the final note. This crushed stone draws its inspiration from our southern origins. It spreads. It bites. It is tasted.

On country bread toasts, in puff pastry rolls, verrines of pasta, as an accompaniment to goat cheese...


  • Black olives 67% (non-EU origin), WALNUTS 13%, extra virgin olive oil, aroma, garlic, concentrated lemon juice, summer truffles 1.2% (Tuber Aestivum), Penja® pepper, salt , antioxidant: rosemary extract. May contain a few shards of pits.
  • Energy: 1641kJ / 398kcal; Fat: 40g, of which fatty acids: 4.3g; Carbohydrates: 3.8g, of which sugars: 0.8g; Protein: 3.8g; Salt: 1.7g
  • Click here to see the recipe for tagliatelle with black olives

natural ingredients


Hérault (France)

#let's savor together