Delicacy with Dried Fruits and Spices

Full of fruit, full of spice. You could say that's a bit too much. And yet, the palate wants more. For what ? Because the whole is balanced, the flavors are revealed in stages and there are beautiful pieces in which you can bite into with relish. This creation lives up to its name.

On a brioche, in a pudding, baked apples, tarte tatin, mince pies, to garnish a log...


  • Prepared with 65g of fruit per 100g. Cane sugar, apples 30%, pears 30%, sugars extracted from fruits, raisins 2%, WALNUTS 2%, HAZELNUTS 0.7%, ALMONDS 0.7%, spices 0.2%, gelling agent: fruit pectin Fruits and dried fruits: EU and non-EU origin
  • Energy: 1058kJ / 250kcal; Fat: 2.5g, of which fatty acids: 0.2g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.9g; Salt: 0.03g
  • Click here to see the recipe for babka (braided brioche)

natural ingredients


Hérault (France)

#let's savor together