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Delicacy with Dried Fruits and Spices

Full of fruit, full of spices. You might think it's a bit much. And yet, your palate craves more. Why? Because everything is balanced, the flavors unfold in stages, and there are lovely pieces to bite into with relish. This creation truly lives up to its name.

On a brioche, in a pudding, baked apples, a tarte tatin, mince pies, as a garnish for a yule log...

320 g

  • Prepared with 65g of fruit per 100g. Cane sugar, apples 30%, pears 30%, fruit extracts, raisins 2%, walnuts 2%, hazelnuts 0.7%, almonds 0.7%, spices 0.2%, gelling agent: fruit pectin. Fruit and dried fruit: EU and non-EU origin.
  • Energy: 1058kJ / 250kcal; Fat: 2.5g, of which saturated fatty acids: 0.2g; Carbohydrate: 55g, of which sugars: 55g; Protein: 0.9g; Salt: 0.03g
  • Click here to see the recipe for babka (braided brioche)

natural ingredients

Homemade

Herault (France)

#let's savor together