Tomato Antipasti

It's the essential ingredient, the one you should always have in your cupboard for a gourmet moment. Enjoy it alone or with a friend, in a pasta dish. For a quick dinner, try it on bruschetta. On toast if friends drop by unexpectedly. For a more refined version, serve it in small glasses with mozzarella and prosciutto. Not to mention ham puff pastry, goat cheese tart, mushroom fritters, sautéed zucchini, or fish en papillote... This antipasto is the perfect partner for all your gourmet moments. The best one is the one you create with it.

As an appetizer, on toast with mozzarella or prosciutto. As a main course, on tagliatelle with a drizzle of olive oil and Parmesan shavings...

100 g

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: lactic acid, antioxidant: rosemary extract. Tomatoes: EU and non-EU origin.
• Energy: 1247kJ / 298kcal; Fat: 23g, of which saturated fatty acids: 2.5g; Carbohydrate: 16g, of which sugars: 11g; Protein: 4.2g; Salt: 0.16g
• Click here to see the recipe for mini zucchini pizzas