In this recipe, the textures will play tricks on you. A spread that's both chewy and crunchy—is that even possible? Of course, but shhh, it's our secret. Beautiful ingredients cut into large pieces, cooked gently to preserve their natural texture, slivered almonds... This duo of yellow and green zucchini will continue to surprise you, with its subtle herbaceous note...
As an appetizer, use it to make a verrine, in a thin tart, or on blinis with smoked salmon. As a main course, use it on fish, poultry, or in pasta...
100 g


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natural ingredients
Homemade
Herault (France)