Mango and Sichuan Pepper Chutney

How can you travel without leaving your kitchen? Condiments play a big part. Use the same ingredients as usual, and this extra touch will enhance and add a twist to your dishes. A one-way ticket to Asia with this Alfonso mango chutney from India and Sichuan pepper!

Best served cold to accompany foie gras, Indian cuisine, or other sweet and savory dishes made with poultry or lamb...

125 g

• Ingredients
• Nutritional values
• Recipes

• Fruits (mangoes 34%, apples), cane sugar, onions, cider vinegar, sherry vinegar, spices including curry (MUSTARD), gelling agent: agar-agar, salt, Sichuan pepper 0.03%. Fruits: EU and non-EU origin.
• Energy: 904kJ / 216kcal; Fat: <0.5g, of which saturated fat: <0.1g; Carbohydrate: 52g, of which sugars: 52g; Protein: 0.6g; Salt: 0.2g
• Click here to see the recipe for mini burgers with foie gras and condiment