Mango and Sichuan Pepper Chutney

How to travel without leaving your kitchen? Condiments are a big part of it. Use the same ingredients as usual, and this extra touch will enhance and "twist" your dishes. A one-way ticket to Asia with this Indian Alfonso mango and Sichuan pepper chutney!

 Best served cold to accompany foie gras, Indian cuisine, or any other sweet and savory dish made with poultry or lamb...

 125 g

• Ingredients
• Nutritional values
• Recipes

• Fruit (mangoes 34%, apples), cane sugar, onions, cider vinegar, sherry vinegar, spices including curry (MUSTARD, SULPHITES), gelling agent: agar-agar, salt, Sichuan pepper 0.03%, antioxidant: rosemary extract. Fruit: EU and non-EU origin.
  
• Energy: 904kJ / 216kcal ; Fat: <0.5g, of which fatty acids: <0.1g ; Carbohydrates: 52g, of which sugars: 52g ; Protein: 0.6g ; Salt: 0.2g
• Click here to see the mini-burgers with foie gras and condiment recipe