RED PEPPER & OLIVE SPREAD, MOROCCAN STYLE

Moroccan dip with tomatoes, peppers, olives and ras el hanout.

On toast as an appetizer or with crudités, to make pita bread with sausage, merguez, cold chicken…

100 g

• Ingredients
• Nutritional values
• Recipes

• Crushed peeled tomatoes 62% (tomatoes, tomato juice, acidifier: citric acid), red peppers 20% (EU origin), extra virgin olive oil, black olives, coriander, spices including ras el hanout 0.8% (SULFITES, MUSTARD - non-EU origin), garlic, sundried tomatoes 1.2%, salt, concentrated lemon juice, antioxidant: rosemary extract. Tomatoes: EU and non-EU origin.
  
• Energy: 588kJ / 142kcal; Fat: 10g, of which saturated fatty acids: 1.5g; Carbohydrate: 8.5g, of which sugars: 6.8g; Protein: 2.4g; Salt: 1.5g