Moroccan dip with tomatoes, peppers, olives and raz el hanout.
On toast as an aperitif or with sticks of raw vegetables, to make pita bread with sausage, merguez, cold chicken...
- Crushed peeled tomatoes 62% (tomatoes, tomato juice, acidifier: citric acid), red peppers 20% (EU origin), extra virgin olive oil, black olives, coriander, spices including raz el hanout 0.8% (origin non EU), garlic, dried tomatoes 1.2%, salt, concentrated lemon juice. Tomatoes: EU and non-EU origin.
- Energy: 588kJ / 142kcal; Fat: 10g, of which fatty acids: 1.5g; Carbohydrates: 8.5g, of which sugars: 6.8g; Protein: 2.4g; Salt: 1.5g