Apricot and Almonds

Under the Provence sun, at Jeannot's, to pick apricots. At the foot of the Corsican mountains, a siesta in the shade of the almond trees. This jam made up of 66% fruit has the good taste of very ripe fruit and good things, authentic and real.

On fromage blanc, in roasted peaches, a seasonal fruit mousse, verrines, cereal bars…


  • Prepared with 66g of fruit per 100g. Apricots* 65%, cane sugar*, ALMONDS* 1.5%, gelling agent: fruit pectin, concentrated lemon juice*. * Ingredients from organic farming.
  • Energy: 1002kJ / 236kcal; Fat: 1.0g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 1.0g; Salt: 0.02g
  • Click here to see the jam brioche recipe

natural ingredients


Hérault (France)

#let's savor together