Under the Provence sun, at Jeannot's, to pick apricots. At the foot of the Corsican mountains, a siesta in the shade of the almond trees. This jam made up of 66% fruit has the good taste of very ripe fruit and good things, authentic and real.
On fromage blanc, in roasted peaches, a seasonal fruit mousse, verrines, cereal bars…
Collections: All products, French toast with apricot jam, Organic, Organic jams, Rustic apricot tart