Artichoke Cream

Artichoke hearts, watch out! You will melt with pleasure... Small crunchy cubes, a melting texture... This spread has the good taste of vegetables as if you had just cooked your fresh artichoke stock, just back from the market. A timeless item from our range.

On toast as an aperitif, in verrines with raw ham or with raw vegetables. Hot, as an accompaniment to a pasta dish...


  • Artichokes 70% (EU and non-EU origin), sunflower oil, garlic, salt, acidifier: lactic acid, pepper.
  • Energy: 897kJ / 214kcal; Fat: 19g, of which fatty acids: 2.0g; Carbohydrates: 4.6g, of which sugars: 0.9g; Protein: 3.0g; Salt: 0.9g
  • Click here to see the recipe for mushrooms stuffed with artichoke cream

natural ingredients


Hérault (France)

#let's savor together