Artichoke Cream with Périgord Truffle

It comes to us from Périgord, which makes it all the more desirable. The black truffle gives the tables a festive air. Its companion the artichoke has beautiful melting pieces for it. A happy marriage.

Cold on toast or in a verrine as an aperitif. Hot with pasta or to use as a stuffing for homemade ravioli…

100g

• Ingredients
• Nutritional values
• Receipts

• Artichokes 70.5% (EU and non-EU origin), sunflower oil, garlic, aroma, Périgord truffles 1.1% (Tuber melanosporum), salt, pepper, acidifier: lactic acid.
• Energy: 1074kJ / 260kcal; Fat: 24g, of which fatty acids: 2.6g; Carbohydrates: 4.9g, of which sugars: 1.0g; Protein: 3.3g; Salt: 0.95g
• Click here to see the recipe for mushrooms stuffed with artichoke cream