Some pastry chefs are already exploiting the mild, sweet flavor of peppers in desserts. If this is going far for some, the pepper has its place in the composition of a chutney, by definition sweet and salty. And there, some epicureans will say that our pepper chutney is eaten with a spoon! Its texture is full of melting pieces of peppers and onions, its sweet taste is enhanced by a hint of Espelette pepper... If it goes perfectly with curries, white meats, eggs and rice, it is therefore also excellent on toast for the aperitif!
On a bruschetta, in a vegetable gratin, with curry-based dishes, cold meats, foie gras...
Collections: All products, Chutneys and condiments, Fajitas