Pineapple and Penja Pepper Confit

Exoticism meets the world's finest pepper

Bite-sized pieces of pineapple (54%), soft and deliciously sweet. And on the finish, a subtle hint of Penja pepper® (0.1%). An exotic twist that transforms a simple tasting into a sensory journey. This surprising preserve combines the fruity sweetness of pineapple with the elegant warmth of Cameroon's most renowned pepper.

The perfect match for your full-flavored cheeses

Specially designed to enhance our Comté and artisanal Emmental, this preserve plays on contrasts: the tropical sweetness of pineapple softens the intensity of the cheese, while Penja pepper® adds a spicy touch that awakens the taste buds. An exceptional cheese-preserve pairing

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

Ideal with Emmental or Comté. Also try it in creamy mascarpone verrines, or whipped as a topping for mango tartare...

 125 g

• Ingredients
• Nutritional values
• Recipes

• Pineapple 54% (non-EU origin), cane sugar, fruit-derived sugars, white Pays d'Oc wine, gelling agent: fruit pectin, Penja pepper® 0.1%.
• Energy: 923kJ / 217kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 53g, of which sugars: 52g; Protein: 0.4g; Salt: 0.02g
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