Pineapple and Penja Pepper Confit

Crunchy, melt-in-your-mouth pineapple cubes. And on the finish, a hint of Penja pepper. An exotic nod to pair with our local Comté and Emmental.

Ideal with an Emmental or a Comté. Also to be tested in creamy mascarpone verrines, whipped cream on a mango tartare...


  • Pineapple 54% (non-EU origin), cane sugar, sugars extracted from fruits, white wine from Pays d'Oc, gelling agent: fruit pectin, Penja® pepper 0.1%.
  • Energy: 923kJ / 217kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 53g, of which sugars: 52g; Protein: 0.4g; Salt: 0.02g
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natural ingredients


Hérault (France)

#let's savor together