Beer and Spices Confit

Beer, spices. It reminds you of your escapades in the North. The big sell-off, the red-brick houses. But above all, the evenings with friends, the beers, the welshs and the carbonade. It's a bit of all this that you find in this Spicy Beer Confit. So you prepare a slice of Maroilles toast with confit, and you're there. How good that feels.

Ideal with Maroilles or Mimolette. To be tested also in the realization of a rabbit with beer or other dishes simmered with beer...


  • Jenlain amber beer 57% (GLUTEN), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid), spices 0.2%.
  • Energy: 946kJ / 223kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: 0.9g; Salt: 0.1g
  • Click here to see the recipe for puff pastry waffles with cheese and candied fruit

natural ingredients


Hérault (France)

#let's savor together