Beer, spices. It reminds you of your escapades in the North. The big sell-off, the red-brick houses. But above all, the evenings with friends, the beers, the welshs and the carbonade. It's a bit of all this that you find in this Spicy Beer Confit. So you prepare a slice of Maroilles toast with confit, and you're there. How good that feels.
Ideal with Maroilles or Mimolette. To be tested also in the realization of a rabbit with beer or other dishes simmered with beer...