A touch of Normandy on your cheese board. Camembert is a must! To bring out its finest nuances, pair it with our Apple and Calvados Cider Confit. Enjoy all its character. You have never found it so delicious.
Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).
Ideal with Camembert, Pont l'Evêque or Livarot. Try baked Camembert topped with confit and crushed hazelnuts...
125 g


natural ingredients
Homemade
Herault (France)