Cider , Apple and Calvados Confit

A Norman air blows on your cheese platter. Camembert is on point! To reveal its best nuances, accompany it with our Apple Cider and Calvados confit. Take advantage of all its character. You've never found it so good.

Ideal with Camembert, Pont l'Evêque or Livarot. To be tested, the roasted camembert topped with confit and slivers of hazelnuts...


  • Cider 26%, sugars extracted from fruits, cane sugar, apples 19%, Calvados 2% (Calvados, sugar, coloring: caramel E150a), gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.
  • Energy: 851kJ / 203kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 50g, of which sugars: 50g; Protein: 0.1g; Salt: 0.07g
  • Click here to see the recipe for puff pastry waffles with cheese and candied fruit

natural ingredients


Hérault (France)

#let's savor together