Mango Confit with Penja Pepper

The sweet mango comes first. It gives way to the roundness of your dish. Your Brie, your foie gras... This is finally spiced up with the subtle and slightly spicy touch of Penja pepper. Long in the mouth, it accompanies your food with refinement. After the second bite, it starts again. You experience a complete and highly addictive tasting. Close your eyes and slowly start again.

Ideal with Brie or Coulommiers. Also to be tested with foie gras, duck breast or as a condiment with other dishes...

125g

• Ingredients
• Nutritional values
• Receipts

• Mangoes 58% (non-EU origin), cane sugar, sugars extracted from fruits, white Pays d'Oc wine, gelling agent: fruit pectin, Penja® pepper 0.2%.
• Energy: 945kJ / 223kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 54g, of which sugars: 49g; Protein: 0.4g; Salt: 0.03g
• Click here to see the recipe for spring rolls with cheese and candied fruit