A complete and highly addictive tasting experience
Sweet mango takes center stage. It gives way to the creaminess of your dish. Your Brie, your foie gras... Finally, it is enhanced by the subtle and slightly spicy touch of Penja pepper®. Long on the palate, it elegantly complements your dish.
With the second bite, it all begins again. You experience a complete and highly addictive tasting. Close your eyes and, slowly, start again.
Our Penja Pepper® Mango Confit combines 58% creamy mangoes and 0.2% Penja pepper®, considered one of the finest peppers in the world. An exotic and noble pairing that elevates your creamy cheeses and gourmet dishes.
Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).
Ideal with Brie or Coulommiers. Also try with foie gras, duck breast, or as a condiment with other dishes...
125 g


Collections: All products, Confits for cheeses, Nems with cheese and fruit confit
natural ingredients
Homemade
Herault (France)