Confit of Mirabelle plums with Cumin

Passing through Lorraine... I ate Mirabelle plums and Munster with cumin! As evidence, this trio is an alliance of terroir as we like them.

Ideal with Munster or Epoisses. Also to be tested as a condiment with game or as a topping for ice cream...


  • Mirabelle plums 53%, sugars extracted from fruits, cane sugar, Edelzwicker 7.5%, gelling agent: fruit pectin, concentrated lemon juice, cumin 0.11%.
  • Energy: 871kJ / 208kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 50g, of which sugars: 50g; Protein: 0.5g; Salt: 0.03g
  • Click here to see the recipe for spring rolls with cheese and candied fruit

natural ingredients


Hérault (France)

#let's savor together